Madeira Street Food & Takeaway,
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Who We Are
Madeira is an archipelago, home to grand blooms, where journeys to the end of the world begin, where festival season never ends, a diver's heaven, a hiker's paradise, a foodie's Valhalla ... all in all a place which is witness to harmony of people, life forces & nature
An example of that you may find in a Madieran market stall.
Some of the finest, freshest ingredients that we use in the food that we make are seen on these
market stalls.
The traditional “espetada” which is beef on a skewer (metal stick or laurel stick), seasoned with salt, garlic and bay leaves. The meat is roasted in a brazier and served directly from the skewer. “Bolo do caco” is the regular Madeiran bread, made with sweet potatoes, flour, baking powder, salt, and wate
Fresh fruit and vegetables at a Madieran market stall